Classic side dish----------Home-style stir-fried pork

Overview

The ingredients of this dish are all common, including bright red peppers, green peppers, distinct pork belly, and some black tempeh, which is full of the flavor of Sichuan cuisine. Each ingredient is so simple and common, but when combined together, it creates an extraordinary taste. After the oil is hot in the pot, add the prepared chopped green onions, and you will have the fragrant green onion aroma. The ingredients of each dish can reflect its unique and natural taste. The combination of red and green peppers in this dish adds a lot of color to this dish, which makes people more appetizing and will increase their appetite! Home-cooked food is full of the flavor of home. Sometimes I eat out with my husband. Eating out also adds a touch of color to life. The food outside is very fragrant and tasty, but the feeling it gives me is that after eating, I feel empty without the warmth and taste of home. Therefore, I like to eat at home and cook every delicious meal for my husband at home. Just like our home, when two people live together, there is not so much vigorous romance, only a steady flow of happiness!

Tags

• hot dishes
• balsamic vinegar
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• tempeh
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into evenly thin slices; cut green onions into sections, and cut green and red peppers into long strips;

   

2. 2 Do not add oil to the wok, pour the prepared pork belly directly, stir-fry the oil until the meat turns golden brown, set aside;

   

3. 3 Leave a little oil in the pot, add chopped green onions and stir-fry until the aroma of fried onions comes out

   

4. 4 Pour in the stir-fried pork belly;

   

5. 5 Add a little light soy sauce;

   

6. 6 Add cooking wine;

   

7. 7 Add tempeh;

   

8. 8 Add half a spoonful of sugar and a few drops of balsamic vinegar;

   

9. 9 Stir well and serve