Scallion and Ginger Luo Feiyu🐠

Overview

How to cook Scallion and Ginger Luo Feiyu🐠 at home

Wash the tilapia and cut into pieces.
Prepare to chop ginger, green onion, coriander and millet spicy!
Fill the fish belly with soybean paste, ginger slices, green onions and coriander and heat the peanut oil in the pan!
Fry in oil until golden brown for two to three minutes before turning over!
Mix starch + oil + half a bowl of water and thicken it!
Lay out the remaining green onions, coriander and millet!
Boil hot peanut oil, pour onions and coriander over the fish and you are ready to taste!
Delicious and healthy! Give it a try yourself!