Salted egg yolk vegetable and meat wontons

Overview

The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.

Tags

• staple food
• pasta
• old man
• breakfast
• summer recipes
• wontons
• students
• ginger
• green vegetables
• salted egg yolk
• sandwich meat
• white sugar
• wonton wrappers
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash green vegetables. Add some salt to a pot of boiling water, add green vegetables, blanch until they change color, remove and drain in cold water.

   

3. 3 Remove fascia from sandwich meat and cut into small pieces.

   

4. 4 Chop into minced meat.

   

5. 5 Add salt, sugar, pepper, and minced ginger to the minced meat and mix well.

   

6. 6 Preheat the oven to 180, add salted egg yolk and bake for 10 minutes.

   

7. 7 Crush it with a fork, it doesn't need to be too crushed, it doesn't matter if there are big particles.

   

8. 8 Grind the green vegetables into foam.

   

9. 9 Green vegetable foam and salted egg yolk are all added to the meat sauce.

   

10. 10 Add some sesame oil and stir in one direction.

    

11. 11 Take a large wonton wrapper and put an appropriate amount of fillings on it.

    

12. 12 Wrap it up.

    

13. 13 Cooked.

    

14. 14 The salted egg yolk vegetable and meat wontons are ready.