Braised fish with frozen tofu
Overview
The fish is tender and nutritious, and tastes especially delicious when used in soup. Coupled with frozen tofu, the frozen tofu will fully absorb the delicious soup, making the frozen tofu taste particularly delicious.
Tags
Ingredients
Steps
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Wash the pipefish.
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Cut frozen tofu into cubes.
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Heat oil in a pan, add green onion and ginger to the pan, add pipefish,
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Stir-fry over high heat until fragrant.
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Add frozen tofu and stir-fry evenly.
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Add salt and water and stir-fry evenly.
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Cover and simmer over low heat for 5 minutes.
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Finished product picture.