Air fryer version of cauliflower

Overview

How to cook Air fryer version of cauliflower at home

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• lunch
• cauliflower
• chicken essence
• garlic
• green and red pepper
• light soy sauce
• onions
• sausage
• sugar
• wine
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the cauliflower and cut it into small florets. Add a little salt, light soy sauce, red pepper, and salt and pepper powder, mix well, and marinate for 20 minutes. Then add the sliced sausages, add a little olive oil, and mix well

   

2. 2 Cut green and red peppers into cubes, cut green onions into sections, and cut garlic in half

   

3. 3 Brush the bottom of the fryer with oil, put the green and red peppers into the bottom of the fryer, and pour in the mixed cauliflower sausage

   

4. 4 Preheat the air fryer to 180 degrees for 5 minutes, then set it to 175 degrees for 12 minutes. Stir in the middle and add the green onions when it's almost done.