Spicy stir-fried water spinach
Overview
Remove the leaves from water spinach and stir-fry the stems with chili peppers. This is my husband's favorite dish. It's really delicious. If you don't believe me, try it...
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Ingredients
Steps
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Prepare all ingredients
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Pick leaves and stems from water spinach
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Fold the vegetable stem into long sections of about five centimeters
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Cut green chili into small pieces and set aside
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Heat the oil in the pan and add the minced garlic and sauté until fragrant
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Then add the chili pepper
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Then pour in the bean curd
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Finally, add the vegetable stems and stir-fry evenly. Add salt, MSG and rice wine juice to taste and serve.
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This dish is made in our hometown in Jiangxi, and it’s quite spicy.