Stir-fried radish with tea tree mushrooms

Overview

How to cook Stir-fried radish with tea tree mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• dinner
• light soy sauce
• msg
• tea tree mushroom
• white sugar
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish (washed and sliced), tea tree mushroom (soaked)

   

2. 2 Remove the roots of the soaked tea tree mushrooms and clean them

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Heat oil in a pan, add sliced radish and stir-fry.

   

5. 5 Then, add in the sliced tea tree mushrooms and stir-fry.

   

6. 6 Bring to a boil and cook until radish is cooked and soft.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Finally, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of MSG.

    

12. 12 Season and stir-fry until combined.

    

13. 13 Remove from pan and plate.