Purple sweet potato bread with ginger sugar coconut filling

Overview

My dear old friend, I remember that we first met in the 1990s, when the women's and children's store on Central Street was renovated and cleared out. I snatched you home on impulse. At that time, you were only heating with a single tube. I only knew that you could bake various desserts, but there was no Internet, no baking books, let alone the supporting ingredients, so your biggest use at home was roasting melon seeds and peanuts. Seeing that you were idle and bored, I hope you can do something, so I transferred you to my sister. My sister occasionally baked baked potatoes and so on, but it seemed that you couldn't use your expertise. Later, you were sent to the scrapyard, and you were only exchanged for 5 yuan, without even a trace left! Time flies, and into this century, when I am obsessed with food, the first thing that comes to my mind is you, my dear old friend! I want you to dress up my happy life, so I invite you home for the second time. This time you have matured. Although the upper and lower tubes still do not have independent temperature control, your wings have become fuller and your functions have become more powerful. From then on, my baking journey began! Your first offering was a crispy biscuit that was so delicious that I couldn’t even make the recipe! Later, my nest was filled with your creativity, and the children were happy with your happiness! Your family is happy with your happiness! Not seeing your shadow on the dinner table every week is so dull and boring! As you become more and more perfect, my love becomes stronger and stronger. In addition to sweetness, it is still sweet. I sink deeper and deeper into that sweet pit. I don’t want to extricate myself. I embrace you and my life is full of sunshine! Let's be in love forever - love you forever! A handful of purple, wrapped in elegant yellow, full of romance and warmth, this basket of gorgeous roses is in harmony with my true love - the electric oven! Let us create a better future together!

Tags

• baking
• children
• bread
• breakfast
• coconut
• egg liquid
• ginger juice
• high gluten flour
• purple sweet potato puree
• salad oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Wash, peel and steam the purple sweet potatoes, put them in a food bag and use a rolling pin to roll them into purple sweet potato puree

   

2. 2 Add milk, eggs and other liquids to the bread bucket in sequence, add salt and sugar, sift in high-gluten flour, add yeast, add purple sweet potato puree, start two dough kneading programs, then start the yogurt program, select fermentation for 60 minutes

   

3. 3 Take out the fermented dough and deflate it

   

4. 4 Knead evenly, divide into 20 small pieces of dough, cover with plastic wrap and leave for 15 minutes

   

5. 5 Slowly add the ginger juice to the grated coconut and try to form a ball

   

6. 6 Prepared coconut filling

   

7. 7 Take 4 pieces of dough, roll it into a round shape, and put a piece of coconut filling on each side

   

8. 8 Roll up from one end into a rose shape

   

9. 9 Cut in the middle

   

10. 10 Code into baking pan

    

11. 11 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    

12. 12 Take out the fermented dough, brush it with egg wash, and sprinkle with grated coconut

    

13. 13 Preheat the oven and bake at 160 degrees for 20 minutes

    

14. 14 OK! Out of the oven.