Cold red oil enoki mushrooms

Cold red oil enoki mushrooms

Overview

How to cook Cold red oil enoki mushrooms at home

Tags

Ingredients

Steps

  1. Cut off the bottom root of the enoki mushroom;

    Cold red oil enoki mushrooms step 1

  2. Boil water in a pot, add some salt and oil, add enoki mushrooms and cook;

    Cold red oil enoki mushrooms step 2

  3. When the enoki mushrooms are cooked, add shredded carrots and cook together;

    Cold red oil enoki mushrooms step 3

  4. After everything is cooked, cool, drain and put into a bowl;

    Cold red oil enoki mushrooms step 4

  5. Add the prepared purple cabbage shreds;

    Cold red oil enoki mushrooms step 5

  6. Then add minced garlic, millet pepper segments, salt and white vinegar;

    Cold red oil enoki mushrooms step 6

  7. Add the prepared red pepper oil and mix evenly;

    Cold red oil enoki mushrooms step 7

  8. Place a round mold in the middle of the bowl and put the cold enoki mushrooms in the middle;

    Cold red oil enoki mushrooms step 8

  9. Remove the mold and sprinkle some chopped green onions on the surface.

    Cold red oil enoki mushrooms step 9