Toothpick meat

Overview

How to cook Toothpick meat at home

Tags

Ingredients

Steps

  1. Cut the meat into pieces and marinate all the ingredients in a crisper overnight

  2. Blanch the toothpick in boiling water and dry it

  3. Pierce the meat, heat the oil and deep-fry

  4. After serving, sprinkle with cooked white sesame seeds