Wontons

Overview

Homemade meat fillings and homemade wontons are all handmade

Chop the lean meat into small pieces, add cabbage cores, add seasonings and stir
Dip the wonton wrappers in a little water and add the fillings
Steps to make wontons
Align the two bottom edges of the wontons and pinch them tightly
The shape of wontons after wrapping
Add water to the pot. When the water boils, add cabbage, salt and soy sauce. After the water boils, add wontons
Crack the eggs evenly and pour them into the pot, wait until they boil, and then take them out.
Final shape