Coconut rainbow cake

Overview

How to cook Coconut rainbow cake at home

Tags

• baking
• cake flour
• coconut
• colored sugar beads
• corn oil
• egg
• pigments
• whipping cream
• white sugar
• white vinegar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Place the egg whites and egg yolks in a water-free and oil-free basin, add the egg yolks and powdered sugar and stir evenly

   

2. 2 Add corn oil and milk and stir until no oil appears

   

3. 3 Add sifted flour and stir until there is no dry powder

   

4. 4 Divide the egg yolk paste into 5 equal portions and add appropriate amount of coloring to each portion and mix well

   

5. 5 Add a few drops of white vinegar to the egg whites to remove the smell, add sugar in 3 batches and beat until the egg whites form stiff corners

   

6. 6 Divide the egg whites into 5 equal portions and add them to the 5 colors of egg yolk batter, mix evenly, pour into the mold, preheat the oven to 150 degrees for 10 minutes and bake for about 25 minutes

   

7. 7 After baking, turn it upside down and let it cool completely before removing it from the mold

   

8. 8 Whip the light cream and sugar and set aside

   

9. 9 Add one layer of cake and one layer of cream one after another. Finally, smooth the surface and sprinkle with coconut and sugar beads for decoration

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures