Stir-fried mussels with leeks

Overview

How to cook Stir-fried mussels with leeks at home

Wash the mussels.
Add cold water to the pot, put in the mussels and bring to a boil. Remove the mussels when they open.
Go gram, gut.
Wash.
Wash and cut the leeks.
Ginger, dried chili peppers, and Sichuan peppercorns are ready.
Heat oil in a pot, add ginger, chili pepper, and Sichuan peppercorns and stir-fry until fragrant.
Add mussels and stir-fry evenly.
Add salt.
Light soy sauce.
Stir fry evenly.
Stir in leeks.
Just fry the leeks for 30 seconds.
Plate.
Very delicious.