Korean style barbecued pork ribs with spicy sauce

Overview

How to cook Korean style barbecued pork ribs with spicy sauce at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• dried chili pepper
• edible oil
• garlic
• garlic chili sauce
• onions
• spare ribs
• fermented bean curd
• ginger

Ingredients

Steps

1. 1 Put water in the pot, boil, and blanch the ribs. Remove the spareribs and remove the water.

   

2. 2 Put the chili sauce and fermented bean curd into a bowl and stir evenly.

   

3. 3 Prepare auxiliary ingredients: onions, ginger, garlic, dried chili peppers.

   

4. 4 Put the oil in the pot, turn on the heat, add the pork ribs and stir-fry evenly.

   

5. 5 Add fermented bean curd chili sauce and stir-fry evenly.

   

6. 6 Add onions, ginger, garlic, and dried chilies and stir-fry.

   

7. 7 Add boiling water to cover the ribs, bring to a boil, turn to low heat and cook for half an hour.

   

8. 8 Just collect the juice.