Honey bean curd bread

Honey bean curd bread

Overview

I've been making this bread for a while, but I haven't had time to share the recipe. . . The shape is simple and beautiful to make, and the filling can be adjusted according to your own preferences~~ Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter. Filling: appropriate amount of honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of almond slices

Tags

Ingredients

Steps

  1. Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40

    Honey bean curd bread step 1

  2. minutes after the program starts, add softened butter at room temperature

    Honey bean curd bread step 2

  3. After kneading the dough, the program automatically enters the fermentation stage

    Honey bean curd bread step 3

  4. Wait for the program to end and fermentation to be completed

    Honey bean curd bread step 4

  5. Take out the fermented dough and knead it evenly to deflate the air

    Honey bean curd bread step 5

  6. Divide into 10 parts

    Honey bean curd bread step 6

  7. Roll into balls and let rest for 15 minutes

    Honey bean curd bread step 7

  8. Take a piece of relaxed dough and roll it into an oval shape

    Honey bean curd bread step 8

  9. After turning the dough over, put an appropriate amount of honey red beans on one side of the dough

    Honey bean curd bread step 9

  10. Then fold the dough in half

    Honey bean curd bread step 10

  11. Pinch the curved edges

    Honey bean curd bread step 11

  12. Place the shaped dough into the baking pan one by one

    Honey bean curd bread step 12

  13. Use scissors to cut 4 openings on the curved side of the dough, then place the baking sheet in a warm and moist place for final fermentation

    Honey bean curd bread step 13

  14. Send to about 2 times the size

    Honey bean curd bread step 14

  15. Brush a layer of egg wash on the surface

    Honey bean curd bread step 15

  16. Then use appropriate amount of almond slices for decoration

    Honey bean curd bread step 16

  17. Then put the baking sheet into the middle rack of the preheated oven, 180 degrees for about 18 minutes

    Honey bean curd bread step 17

  18. Leave to cool and then store in a sealed container

    Honey bean curd bread step 18