Tomato meatballs

Overview

Sweet, sour and salty, it is suitable for children's taste. Vegetables are added to the meat paste to meet the nutritional requirements of a combination of meat and vegetables. Even children who don’t like vegetables will love this dish!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• celery
• chicken essence
• egg
• pork mince
• quail eggs
• carrot
• green onions
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add egg white, salt, chicken essence and light soy sauce to the minced meat, mix well and marinate for 10 minutes

   

3. 3 Chop green onions and sauté in oil until fragrant

   

4. 4 Add scallion oil, minced celery, shredded carrots, and chopped scallion leaves to the minced meat and stir evenly

   

5. 5 Boil and peel quail eggs

   

6. 6 Take an appropriate amount of minced meat and wrap it in the middle with a quail egg, then roll it into a round shape with both hands

   

7. 7 Cook in a pot

   

8. 8 Add a little oil to the wok, pour in tomato sauce and light soy sauce and bring to a boil

   

9. 9 Add the steamed meatballs and mix well