Fungus mixed with jellyfish

Overview

A refreshing side dish

Tags

• cold dishes
• aged vinegar
• black fungus
• jellyfish
• msg
• oyster sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the jellyfish and cut into strips, soak the black fungus and remove the roots. Wash and shred carrots.

   

2. 2 Add water to the pot and bring to a boil. Put the cut jellyfish and carrots into boiling water and quickly blanch them, then put them into cold water. Remove and drain. Tear or cut the fungus into strips. Put it into the container with jellyfish and carrots

   

3. 3 Add appropriate amount of salt, monosodium glutamate, white sugar, oil, and mature vinegar (use rice vinegar according to your favorite taste), and stir evenly