Fried pork liver with onions

Overview

How to cook Fried pork liver with onions at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork liver
• starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut the onion into strips and slice the pork liver (raw pork liver slices taste better) and set aside.

   

2. 2 Add water, light soy sauce, dark soy sauce, and oyster sauce to the starch and set aside.

   

3. 3 Heat oil in a pan and add onions.

   

4. 4 Then add pork liver, thirteen spices, cooking wine, and salt and stir-fry until fragrant.

   

5. 5 After the pork liver and onions are cut, add water starch to thicken them.

   

6. 6 It’s out of the pot!