Northeastern Pot Pork

Overview

Guobao Pork is a traditional Northeastern dish. It is sweet and sour. It has always been my favorite meat dish. Of course, my niece also likes it. Every time I go to a restaurant, I must order it. It is delicious. It is not only crispy on the outside but tender on the inside, but also because of its sweet and sour taste. It is delicious when eaten with shredded green onion and ginger!

Tags

• hot dishes
• meat dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• lunch
• chili
• coriander
• onions
• tenderloin
• carrot
• ginger

Ingredients

Steps

1. 1 3 taels of tenderloin, half each of peppers and carrots, ginger, green onions and a little coriander.

   

2. 2 Slice the meat into slices (about 1.5mm) and cut the rest into shreds.

   

3. 3 Add meat to oil, stir well and marinate for 2 minutes. Add starch to water and a little oil to make a paste. Put the meat in the starch paste.

   

4. 4 Fry the pork slices wrapped in batter.

   

5. 5 Fry the pork slices wrapped in batter.

   

6. 6 Fry for the second time.

   

7. 7 Add sugar, vinegar, a little tomato paste, and mix with the remaining ingredients.

   

8. 8 Heat a little oil, add remaining ingredients and meat and stir-fry until cooked.