Crispy Fried Milk
Overview
During the Chinese New Year, a classmate came to my home and gave me a box of milk. Unfortunately, my mother is lactose intolerant and cannot drink ordinary milk. In order to solve this carton of milk, I specially made fried milk today, and I will eat the milk that I can’t drink~
Tags
Ingredients
Steps
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Weigh out the cornstarch.
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Add sugar.
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Pour in a bag of milk.
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Heat over low heat, stirring constantly until the milk becomes thick.
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Put a layer of plastic wrap in a square plastic box, add milk, and refrigerate for 1 hour to set.
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After shaping, take it out and cut into pieces.
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Coat with a layer of egg wash.
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Put the milk cubes into the flour and baking powder, mix well, and coat it in a layer.
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When the oil is preheated to 70% to 80% hot, add the milk cubes and fry.
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Fry until golden and take out.
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Place on kitchen paper to absorb excess fat.
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Decorate with chocolate pens and sugar beads.
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O(∩_∩)O haha~
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Ready to eat~
