Big White Lollipop Cake

Overview

A while ago, Big White Fatty was super popular. After taking the little guy to watch a movie, the little guy learned a tune - LaˊLaˇLaˉLaˉ. While learning the tune, his little hands would also make corresponding movements. . . Well, we really like Baymax. So when I was making lollipops this time, I immediately thought of the cute fat guy named Dabai. When it was ready to dry, the little guy shouted as if he had discovered a new world: Mom, mom, this is Dabai! Of course~ we also found a companion for Dabai, Dahei~haha~~ Ingredients: Cake: 70g whole egg liquid, 40g powdered sugar, 70g low-gluten flour, 50g butter, 1g baking powder Decoration: appropriate amount of black and white chocolate

Tags

• baking
• children
• children's day
• birthday
• baking powder
• butter
• low gluten flour
• white chocolate
• whole egg liquid
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter in water until it becomes liquid and set aside

   

2. 2 Beat the egg liquid and add powdered sugar

   

3. 3 Mix well

   

4. 4 Add melted butter

   

5. 5 Mix well

   

6. 6 Sift in the mixture of cake flour and baking powder

   

7. 7 Mix well

   

8. 8 Put into piping bag

   

9. 9 Place the cake pop mold into the baking pan and fill it with cake batter 8 to 9 minutes at a time

   

10. 10 Cover the upper cover and press it tightly

    

11. 11 Place in the middle rack of the preheated oven at 180 degrees for about 18 minutes

    

12. 12 Unmold immediately after taking out the oven, let cool and set aside

    

13. 13 Chocolate melts into liquid state

    

14. 14 Insert a small stick into the cake and roll it in the chocolate liquid so that the surface of the cake is covered with chocolate and let dry

    

15. 15 Put the remaining chocolate liquid into a piping bag, cut a small opening on the head and draw eyes on the surface of the dried lollipop