Tomato Fried Pork Chops

Overview

Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!

Tags

• snacks
• bread crumbs
• cooking wine
• dry starch
• egg
• heinz ketchup
• onions
• peanut oil
• peeled white sesame seeds
• pork tenderloin
• thirteen incense
• worcestershire sauce
• ginger
• pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Pork tenderloin 500g

   

2. 2 Heinz Ketchup and Thirteen Spice

   

3. 3 Cut the pork tenderloin into large pieces and soak in water to remove the blood

   

4. 4 Place the soaked pork slices on a clean towel and absorb the moisture

   

5. 5 Lay the tenderloin slices flat on a towel, and beat the tenderloin slices evenly along the vertical direction of the fiber with a meat mallet. After beating one side, turn the tenderloin slices over and beat again in the same way, until the tenderloin slices become soft and soft

   

6. 6 Put the pounded pork ribs into a basin, add onion and ginger slices, tomato sauce cooking wine, white pepper and thirteen-spice powder

   

7. 7 Knead it evenly with your hands so that each cutlet can be evenly coated with the seasoning. Marinate it for about fifteen minutes

   

8. 8 Pat the marinated pork chops evenly with dry starch;

   

9. 9 Then put it into the beaten egg liquid and dip it evenly into the egg liquid;

   

10. 10 Then put the meat into the dry starch and dip it evenly into the dry starch;

    

11. 11 Then put it into the egg liquid and dip it evenly;

    

12. 12 Finally, put the steak into the sesame bread crumbs, and evenly coat the surface of the steak with bread crumbs. After wrapping, press it gently with your hands a few times to make the bread crumbs on the steak stick more firmly;

    

13. 13 Heat the pot, pour the oil into it and heat it to 60% heat, put the pork chop in it, fry over medium heat until golden brown and then remove it;

    

14. 14 After everything is fried, pour the steak back into the hot oil pan, fry again quickly, then remove and drain off the oil;

    

15. 15 Cut the fried ribs into strips and dip them in spicy soy sauce before serving.