Lemon Madeleine

Overview

The golden skin, soft heart and lemon fragrance, when it spreads in your mouth, the happiness and sweetness it brings to you can only be experienced by those who taste it.

Tags

• baking
• picnic
• children
• breakfast
• afternoon tea
• baking powder
• big lemon
• corn oil
• egg
• low gluten flour
• vanilla extract
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the lemon, dry it, and grate the yellow skin into fine pieces.

   

3. 3 Put eggs, sugar, salt, corn oil, vanilla extract, and lemon zest into a container.

   

4. 4 Mix well with a whisk.

   

5. 5 Squeeze the juice of half a lemon into the egg mixture and mix well.

   

6. 6 Mix the flour and baking powder evenly and sift into the egg mixture.

   

7. 7 Stir well and let stand for 1 hour.

   

8. 8 Use a small spoon to fill the mold eight-quarters full with egg liquid (or put the batter into a piping tape and squeeze it into the mold) and place it in a preheated oven, middle layer, 175 degrees to 180 degrees, and bake for 12 minutes to 15 minutes.