Warm your hands in the cold winter [Sweet Potato Cake]

Overview

Holding the warm sweet potato cake, it tastes sweet, moist, soft and glutinous, with a hint of ginger spiciness, which is very warm in the cold winter. . .

Tags

• baking
• children
• breakfast
• cooked sweet potato cubes
• egg
• five spice powder
• flour
• sweet potato mashed
• baking soda
• ginger honey
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix and sift the powder and set aside.

   

2. 2 Steam the sweet potatoes until cooked.

   

3. 3 Sift the sweet potato puree into dense sweet potato puree, and add 180g to the cake.

   

4. 4 Mix eggs, vegetable oil and ginger honey evenly.

   

5. 5 Add sweet potato puree and mix well.

   

6. 6 Sift in the sifted flour in batches and mix evenly.

   

7. 7 Finally add the cooked sweet potato cubes and stir briefly.

   

8. 8 Pour the prepared sweet potato cake batter into the mold and smooth it out.

   

9. 9 Put it into the preheated oven at 170 degrees for about 30 minutes (baking temperature and time are for reference only, mainly based on your own oven).