Double Berry Petit Four Cake

Overview

It is simple and easy to make, because the amount of ingredients is 40 grams, so it is called Xiaosi. Moreover, the cake made is just right in softness and the shape can be made according to different molds to make the cake that everyone likes.

Tags

• baking
• children
• afternoon tea
• cake mix
• corn oil
• dried blueberries
• dried cranberries
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg yolk and protein and put them into water-free and oil-free containers respectively. All other ingredients are weighed according to 40 grams.

   

2. 2 Pour the milk, corn oil and 1/3 of the sugar into a bowl and stir until the sugar melts and there are no particles.

   

3. 3 Add sifted cake flour and continue to mix.

   

4. 4 Then add the egg yolks in two batches and mix well.

   

5. 5 Mixed egg yolk paste.

   

6. 6 Then beat the egg whites, add a few drops of lemon juice and beat into fish foam.

   

7. 7 Add sugar gradually and beat.

   

8. 8 For the beaten egg whites, lift the egg whites into sharp corners.

   

9. 9 Fold 1/3 of the egg whites into the egg yolk batter, and gently stir from the bottom up to mix well.

   

10. 10 Mix well, then pour back into the remaining 2/3 of the egg whites, and mix well as well.

    

11. 11 Mixed egg batter.

    

12. 12 Place dried blueberries and cranberries at the bottom of the mold.

    

13. 13 Pour the mixed egg batter into the mold.

    

14. 14 Bump it hard on the table a few times to release the bubbles. Preheat the oven to 160 degrees for 30 minutes.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.

    

17. 17 Finished product picture.