Pan-fried pot stickers

Overview

How to cook Pan-fried pot stickers at home

Tags

• staple food
• home cooking
• chives
• cooking wine
• dried shiitake mushrooms
• dumpling skin
• light soy sauce
• minced pork
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Separate the fermented mushrooms, onions and chives into fine powder.

   

2. 2 Add salt, cooking wine, pepper, minced ginger, and light soy sauce to the minced meat and marinate for 15 minutes. Add the minced mushrooms, chives and onions to the meat filling and mix them evenly.

   

3. 3 Put an appropriate amount of filling in the middle of the skin

   

4. 4 Fold the 2 sides in half and pinch the middle 1/3 of the skin tightly. Do not pinch the head and tail sides to leave holes

   

5. 5 Apply a little oil to the pot, put down the pot stickers and fry over medium heat until a caramel aroma comes out

   

6. 6 Pour in an appropriate amount of water, cover the pot, and cook until the water dries up and the dumpling skin becomes transparent

   

7. 7 The bottom is slightly burnt, fragrant and ready to serve