Curry Crayfish Tail

Curry Crayfish Tail

Overview

Golden in color, rich in curry flavor, and the bibimbap is particularly delicious.

Tags

Ingredients

Steps

  1. Thaw the crayfish tails and wash them.

    Curry Crayfish Tail step 1

  2. Peel off the shell and remove the shrimp threads.

    Curry Crayfish Tail step 2

  3. Blanch it in boiling water, take it out, and set aside.

    Curry Crayfish Tail step 3

  4. Onion, garlic, millet and pepper.

    Curry Crayfish Tail step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry onions, ginger, garlic, Sichuan peppercorns, and millet pepper until fragrant.

    Curry Crayfish Tail step 5

  6. Pour in the lobster tails and stir-fry a few times.

    Curry Crayfish Tail step 6

  7. Pour in an appropriate amount of boiling water.

    Curry Crayfish Tail step 7

  8. For curry, use one-half.

    Curry Crayfish Tail step 8

  9. Add enough spicy curry.

    Curry Crayfish Tail step 9

  10. The soup becomes thicker.

    Curry Crayfish Tail step 10

  11. Sprinkle in millet pepper, cook for a while and turn off the heat.

    Curry Crayfish Tail step 11

  12. Sprinkle with chives and serve.

    Curry Crayfish Tail step 12

  13. Finished product.

    Curry Crayfish Tail step 13

  14. Finished product.

    Curry Crayfish Tail step 14