Non-drawn version of pizza

Overview

Because I don’t like the taste of mozzarella cheese, this pizza is a homemade Thai sweet sauce version of salad sauce, which is very suitable for my taste. It can be a reference for those who don’t like cheese like me.

Tags

• baking
• pizza
• corn oil
• flour
• minced green onions
• salad oil
• white sugar
• milk
• minced garlic
• pepper
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Put all the cake base ingredients into the container. If the bread machine is turned on, the dough mixing process can take 10 minutes

   

2. 2 Mix well

   

3. 3 Knead the dough, it is rough and uneven just after mixing

   

4. 4 Seal the food bag and let the noodles rest for more than 10 minutes

   

5. 5 Knead it again and it will become smooth. Wait for fermentation. Seal the food bag.

   

6. 6 This is fermented dough.

   

7. 7 I freeze half and use it next time I make it, and roll out the other half. Brush the pizza pan with oil, put the crust on it, and wait for the second fermentation,

   

8. 8 Prick the fermented bread base and top with pizza sauce.

   

9. 9 Put your favorite vegetables

   

10. 10 Shiitake mushrooms are very delicious on pizza. This is the chicken drumstick and shiitake mushroom version

    

11. 11 Pizza sauce main ingredient

12. 12 Chop all

    

13. 13 Heat the salad oil, add all the ingredients and stir-fry, add sugar

    

14. 14 Then simmer over low heat for about 6.7 minutes or more. Add salt, 2-3 times the amount of salt used in cooking, and pepper

    

15. 15 Put it into a small bottle with a sealed lid and store it in the refrigerator for 8-10 days in summer and about 10-15 days in winter.

    

16. 16 Preheat the oven to 200 degrees for 25-30 minutes

    

17. 17 And some Thai sweet chili sauce, it’s delicious.