Braised Wuchang Fish with Douban

Overview

How to cook Braised Wuchang Fish with Douban at home

Tags

• hot dishes
• common dishes
• anhui cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• coriander
• doubanjiang
• light soy sauce
• liquor
• oil and salt
• wuchang fish
• ginger slices

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Make three diagonal cuts on the surface of the fish, then add salt, ginger slices and white wine to spread evenly, and marinate for ten minutes;

   

3. 3 Wipe all the bottom of the pot with ginger;

   

4. 4 Heat a pan, pour in an appropriate amount of oil, drain the surface of the marinated bream and put it into the pan to fry;

   

5. 5 Fry the fish until golden brown, then flip over and fry until golden brown;

   

6. 6 Pour in the bean paste and stir-fry with the remaining oil in the pot;

   

7. 7 Pour in an appropriate amount of boiling water, pour in light soy sauce, and add ginger slices;

   

8. 8 After it boils over high heat, turn to low heat and cook covered for five to eight minutes;

   

9. 9 Add a little salt, reduce the juice over high heat, and turn over in the middle;

   

10. 10 Transfer to a plate and place cilantro on the surface.