Pan-fried buns with spinach, bedding and fresh meat
Overview
The three-fresh pan-fried buns stuffed with fresh beetin, spinach and fresh meat are made with delicious flavor. A little chives are added to enhance its aroma, and the taste is very good.
Tags
Ingredients
Steps
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Prepare blanched spinach, minced meat, leeks, and bedding.
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Chop the spinach and chop the leeks into thin pieces.
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Put the vegetables into a basin and add the meat filling.
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Add oil, salt, a little soy sauce, chicken essence, and minced ginger and mix well.
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Divide the fermented dough into small portions and roll them out.
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Wrap the spinach meat filling and add two beddings.
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Wrap into round shape.
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Put a little oil in the pot and put the buns in the pot.
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Fry over medium heat until a yellow crust forms on the bottom.
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Add water to cover about one-third of the buns.
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Cover and cook until the water dries up.
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Turn off the heat and simmer for a minute before serving.
