Spicy Fried Huaha

Overview

I just like this taste. It’s so spicy that I still eat it one after another

Tags

• private kitchen
• clam
• dried chili pepper
• garlic
• onions
• red pepper
• sugar
• vinegar
• vitamax
• ginger
• salt

Ingredients

Steps

1. 1 A portion of Huaha

   

2. 2 Cut peppers and other ingredients and set aside

   

3. 3 Add vinegar, Midea soy sauce, salt, and sugar in order to make the sauce

   

4. 4 Put oil in the pot, sauté onion, ginger, garlic and chili

   

5. 5 Pour in Huaha and continue to stir-fry

   

6. 6 Pour in the prepared sauce and stir-fry

   

7. 7 After pouring the juice, cover it and simmer for a while to absorb the flavor. Because Huaha started to open her mouth

   

8. 8 Finally, heat to reduce the juice, and you can add garlic cloves before serving. It’s also delicious

   

9. 9 Let’s start eating. This is where you finish eating one after another. It’s so spicy that you’ll suck it in