【Sichuan】radish with abalone juice

【Sichuan】radish with abalone juice

Overview

Winter is very suitable for eating white radish. I would like to share with you a stew of radish with abalone juice. You can simply make a family abalone juice at home and it tastes great.

Tags

Ingredients

Steps

  1. Peel white radish

    【Sichuan】radish with abalone juice step 1

  2. Cut into thick slices

    【Sichuan】radish with abalone juice step 2

  3. Heat the vegetable oil in a casserole, add onion and ginger slices until fragrant

    【Sichuan】radish with abalone juice step 3

  4. Add white radish slices

    【Sichuan】radish with abalone juice step 4

  5. Add stock

    【Sichuan】radish with abalone juice step 5

  6. Add salt, light soy sauce, dark soy sauce, oyster sauce

    【Sichuan】radish with abalone juice step 6

  7. Add rock sugar

    【Sichuan】radish with abalone juice step 7

  8. Cover

    【Sichuan】radish with abalone juice step 8

  9. Bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes

    【Sichuan】radish with abalone juice step 9

  10. Turn to high heat to collect some excess juice, and sprinkle in chopped green onion

    【Sichuan】radish with abalone juice step 10

  11. Finished product

    【Sichuan】radish with abalone juice step 11