Garden vegetable soup
Overview
I usually don't like vegetables, but I love this vegetable soup very much. The slightly sour tomatoes, the fragrance of celery, the sweetness of broccoli combined with the sourness of tomatoes, the black pepper with a slight spiciness, and just seasoning with salt is enough. You must add oil. You can add some oil with hot water and then put the vegetables in.
Tags
Ingredients
Steps
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Prepare ingredients, approximately 4 bowls, please increase as appropriate
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Wash the vegetables and cut them into cubes or slices
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Put all the chopped vegetables except the broccoli into the pot, add 1 to 2 tablespoons of salad oil, an appropriate amount of crushed black pepper, and pour in about 1000 ml of water
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Turn on the soup cooking mode of the rice cooker for 1 hour. At 10 to 15 minutes, open the pot, skim off the foam, and continue to simmer
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When there are 15 minutes left, put the broccoli in and cook. At this time, you can add salt to taste so that the vegetables are more flavorful. You can also add
