Shrimp and Winter Melon Cup

Overview

Winter melon and shrimp are not only the best combination of cold food and hot food, but also the best combination of lightness and freshness.

Take 6 fresh shrimps, remove the heads, tails and intestines, clean them and set aside.
Cut appropriate amount of green onions and ginger into sections and set aside.
Add scallions, ginger segments, cooking wine, light soy sauce, and corn starch to the fresh shrimps, mix well and marinate for more than fifteen minutes.
Cut the winter melon into pieces slightly larger than the mold. Use the heart-shaped mold to make 5 cups and the flower mold to make 1 cup.
Use a spoon or other tool to make a semicircular hole in the surface of each bowl.
Here are 6 prepared winter melon cups.
Put the winter melon cup into a steamer and steam for about 5 minutes after the water boils.
Pour an appropriate amount of steamed fish soy sauce into the wok, put the steamed winter melon in the cup and stir-fry over low heat until cooked.
Pour an appropriate amount of corn oil into the wok, and when it's eighty-ripe, add a little green onion and ginger and stir-fry.
Pour in the shrimp and stir-fry, add a small amount of steamed fish soy sauce, dark soy sauce, and salt in sequence, and stir-fry until cooked through.
Just place the fried shrimps on the winter melon cups.