Crucian carp tofu soup
Overview
How to cook Crucian carp tofu soup at home
Tags
Ingredients
Steps
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Remove scales and internal organs from fish and wash them
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Peel and slice ginger
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Cut the tofu into small pieces
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Heat a pan, add oil and ginger, sauté until fragrant, then add fish and fry on both sides
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When it’s almost done, add water, cover the pot, and simmer over medium heat for five minutes
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Add the chopped tofu and mushrooms and simmer over low heat for fifteen minutes
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Sprinkle with green onions and serve!
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Doesn’t it look very appetizing? (ง˃̀ꄃ˂́)۶.