Fish head with chopped pepper

Overview

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. Combining the freshness of the fish head and the spiciness of the chopped pepper, it has a unique flavor. This dish is bright red in color, rich in flavor and tender in texture. The fish head is glutinous and soft, fat but not greasy, salty and slightly spicy.

Tags

• hot dishes
• hunan cuisine
• lunch
• dinner
• chives
• chopped pepper
• fat head fish head
• ginger
• sugar
• salt

Ingredients

Steps

1. 1 Wash the fish head, marinate with salt and ginger slices for half an hour.

   

2. 2 Place the onions and ginger on the bottom, and put the fish heads on the plate. Evenly spread the homemade chopped peppers. You can sprinkle some sugar to enhance the freshness. After the water in the steamer is boiled, put it into the steamer and steam it for eight minutes, turn off the heat and simmer for two minutes.

   

3. 3 Sprinkle the minced onion and garlic, heat the oil, remove from the heat when it starts to smoke, count to three, and pour it on the fish. It's best to eat it while it's hot. It's delicious and delicious. It won't taste much better if you eat it cold.