Stir-fried cowpeas with minced meat

Stir-fried cowpeas with minced meat

Overview

Cowpea is one of the main ingredients in summer. There are many ways to cook it and it is not complicated. Whether it is stir-fried, mixed or grilled, it is a very popular dish. I bought a handful of cowpeas today. I originally planned to make sesame sauce cowpeas, but there happened to be a bowl of leftover meat filling from pie making in the refrigerator, so Suoxing made a dish of stir-fried cowpeas with minced meat.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: cowpea, minced pork, onion and ginger.

    Stir-fried cowpeas with minced meat step 1

  2. Wash the cowpeas and cut into small pieces. Heat oil in a pot, add cowpeas and stir-fry.

    Stir-fried cowpeas with minced meat step 2

  3. Fry until the cowpeas shrink and dehydrate, then set aside.

    Stir-fried cowpeas with minced meat step 3

  4. Leave oil in the pot, add onions and ginger and stir-fry until fragrant. Add minced meat and stir-fry.

    Stir-fried cowpeas with minced meat step 4

  5. Fry the minced meat until white and cooked for 8 minutes. Add reserved cowpeas. After stir-frying evenly, add light soy sauce.

    Stir-fried cowpeas with minced meat step 5

  6. Add salt and MSG to taste. Stir fry quickly and turn off the heat.

    Stir-fried cowpeas with minced meat step 6

  7. Remove from pan, plate, and serve.

    Stir-fried cowpeas with minced meat step 7