Steamed duck blood with chopped pepper

Steamed duck blood with chopped pepper

Overview

How to cook Steamed duck blood with chopped pepper at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Steamed duck blood with chopped pepper step 1

  2. Finely mince the white scallions and cut into sections the green scallions

    Steamed duck blood with chopped pepper step 2

  3. Spread the scallions on the bottom of the plate and arrange the duck blood slices on the plate

    Steamed duck blood with chopped pepper step 3

  4. Heat the oil in a pan, add an appropriate amount of oil, mince the garlic, chop the pepper and stir-fry until fragrant, then add one-third of a teaspoon of chicken powder to taste

    Steamed duck blood with chopped pepper step 4

  5. Pour the chopped peppers fried with ginger over the duck blood, pour one and a half teaspoons of cooking wine, put it in a pot and bring to a boil over high heat and steam for ten minutes

    Steamed duck blood with chopped pepper step 5

  6. Take it out of the pan and sprinkle with chopped green onion

    Steamed duck blood with chopped pepper step 6

  7. Finished product

    Steamed duck blood with chopped pepper step 7

  8. Finished product

    Steamed duck blood with chopped pepper step 8