Sweet and fermented pumpkin dumplings

Sweet and fermented pumpkin dumplings

Overview

When I was young, my mother used to make sweet rice dumplings for us. At that time, my mother used wine and medicine to make sweet rice dumplings. The glutinous rice fermented for a few days, and the aroma of rice wine wafted into the room. At this time, our sisters would clamor for our mother to make sweet rice dumplings.

Tags

Ingredients

Steps

  1. Add the glutinous rice flour to the mashed pumpkin one by one. Stop adding the glutinous rice flour when you feel it is ready to be kneaded into a dough.

    Sweet and fermented pumpkin dumplings step 1

  2. Kneaded dough.

    Sweet and fermented pumpkin dumplings step 2

  3. Roll the dough into strips in batches and cut into 1cm pieces.

    Sweet and fermented pumpkin dumplings step 3

  4. Knead the dough into small balls.

    Sweet and fermented pumpkin dumplings step 4

  5. Add water and rock sugar to the soup pot, bring to a boil, add an appropriate amount of small dumplings, and bring to a boil.

    Sweet and fermented pumpkin dumplings step 5

  6. Add sweet fermented glutinous rice and wolfberry, bring to boil.

    Sweet and fermented pumpkin dumplings step 6

  7. Pour in the beaten egg liquid and turn off the heat.

    Sweet and fermented pumpkin dumplings step 7

  8. Soft, sweet pumpkin dumplings stuffed with sweet wine.

    Sweet and fermented pumpkin dumplings step 8

  9. Soft, sweet pumpkin dumplings stuffed with sweet wine.

    Sweet and fermented pumpkin dumplings step 9