Ginger Kale

Overview

How to cook Ginger Kale at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• clear away heat and detoxify
• garlic
• huadiao wine
• kale
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the kale, pick off the leaves, tear off the old skin from the roots, and slice diagonally

   

2. 2 Grind the ginger into minced ginger, put it into a bowl, pour a little Huadiao wine and set aside; mince the garlic

   

3. 3 Put an appropriate amount of oil in the pot, heat until 5 layers are cooked and sauté the minced garlic

   

4. 4 Add kale, stir-fry quickly over high heat

   

5. 5 Stir-fry until soft and cooked, add ginger juice and stir-fry for a few seconds, then turn off the heat

   

6. 6 Add appropriate amount of salt and sugar and serve