Stir-fried louver with mint and pickled pepper

Stir-fried louver with mint and pickled pepper

Overview

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high.

Tags

Ingredients

Steps

  1. Wash the beef louvers and cut into strips of appropriate size.

    Stir-fried louver with mint and pickled pepper step 1

  2. Wash with mint to control moisture.

    Stir-fried louver with mint and pickled pepper step 2

  3. Cut green onions and pickled peppers into sections. Slice ginger and set aside.

    Stir-fried louver with mint and pickled pepper step 3

  4. Boil the cut louvers in boiling water.

    Stir-fried louver with mint and pickled pepper step 4

  5. Heat the wok, add cooking oil to heat, add onions, ginger and pickled peppers and stir-fry until fragrant.

    Stir-fried louver with mint and pickled pepper step 5

  6. Stir-fry the beef louvers quickly over high heat.

    Stir-fried louver with mint and pickled pepper step 6

  7. Add mint and stir-fry twice then turn off the heat.

    Stir-fried louver with mint and pickled pepper step 7

  8. Add salt, light soy sauce, and MSG and stir-fry evenly before serving.

    Stir-fried louver with mint and pickled pepper step 8