Chinese toon omelette

Overview

Spring is warm and flowers are blooming, and it’s the season to eat Chinese toon again. Today I fried eggs with Chinese toon, and they tasted just like a year ago. For omelette, I like to use a little light oil, but my baby's father is very heavy on the oil, so I usually fry the eggs twice. The omelette in the first pot is definitely for the baby's dad, and the amount of oil is much larger. The second pot is for me and the baby. This one has much less oil and tastes more refreshing. Send it to your friends for reference if they like it.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• spring recipes
• egg
• salad oil
• toon
• fine salt

Ingredients

Steps

1. 1 Prepare toon and eggs.

   

2. 2 Rinse the toon and cut it again.

   

3. 3 Add water to the pot and bring to a boil, blanch the Chinese toon and set aside.

   

4. 4 Add the blanched Chinese toon to the eggs.

   

5. 5 And add appropriate amount of fine salt to taste.

   

6. 6 Add oil to hot pan and set aside.

   

7. 7 Add the toon egg liquid to the pot.

   

8. 8 Fry on both sides until firm and slightly fragrant.

   

9. 9 In this way, a toon omelette is completed.