Pork pot stickers with cabbage sauce

Overview

The preparation of sauced pork is also simple. Cut the pork belly into large cubes, blanch it in water, put soy sauce, cooking wine, green onion, ginger and aniseed, salt in an electric pressure cooker, heat the water to cover the raw materials, and stew until cooked. Soak it in the broth for a day, take it out and freeze it in the refrigerator. It is very convenient to defrost it slightly, slice it, and dice it when you eat it. It’s best to make braised noodles. The cooked pot stickers are crispy, dipped in vinegar, and eaten with fresh garlic, it goes so well!

Tags

• staple food
• home cooking
• old man
• breakfast
• winter recipes
• cabbage
• egg
• flour
• msg
• onions
• sauce pork
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Mix flour with appropriate amount of water to form a dough and let it rest for 20 minutes.

   

3. 3 Wash the cabbage and put it into a blender to make stuffing.

   

4. 4 Cut the sauced meat into small cubes, mince the onion and ginger and set aside.

   

5. 5 Put the cabbage, diced pork, scallions and ginger in a basin.

   

6. 6 Fry the eggs and set aside.

   

7. 7 Put all the ingredients in a basin, add salt, MSG and sesame oil to prepare the filling.

   

8. 8 After waking up, make a dough, roll it out, and wrap it into pot stickers.

   

9. 9 Place in an electric pan and fry until cooked.

   

10. 10 Pork pot stickers with cabbage sauce.