Pasta with Beef Tomato Sauce

Overview

Red sauce is the basic sauce for pasta. It is mainly made from tomatoes. When paired with meat, it is red meat sauce. It is currently the most common and the most accepted by our Chinese tastes. It is very suitable for pasta and pizza with various meats and vegetables. Today I used fresh and delicious tomatoes. The tomato sauce I made is really delicious. I added some minced beef to mix with the pasta. It is sweet and sour, and both adults and children love it.

Tags

• staple food
• home cooking
• children
• western food
• lunch
• candlelight dinner
• beef mince
• cooking wine
• garlic
• light soy sauce
• olive oil
• onions
• pasta
• salad oil
• sugar
• thyme
• tomato
• black pepper
• chopped parsley
• salt
• tomato sauce

Ingredients

Steps

1. 1 Beef minced into beef puree

   

2. 2 Chop onions and garlic into small cubes

   

3. 3 Heat oil in a pan and sauté minced garlic and onion until fragrant

   

4. 4 Add beef puree and stir-fry

   

5. 5 Stir-fry until it changes color, add cooking wine and continue to stir-fry until the beef puree is slightly golden brown, set aside

   

6. 6 Cut the tomatoes into small pieces, preferably peeled, I didn’t

   

7. 7 Heat the oil in the pan and add the tomato cubes

   

8. 8 While frying, use a spatula to mash it into a puree, add some sugar, chopped parsley, thyme and black pepper and stir-fry

   

9. 9 Add appropriate amount of tomato sauce

   

10. 10 Add the stir-fried beef and onions and stir-fry

    

11. 11 Add some salt to taste

    

12. 12 Add some light soy sauce, stir well, and serve as beef tomato sauce

    

13. 13 Boil water in a pot, add pasta, add some olive oil and salt and cook for 8 minutes

    

14. 14 Remove the pasta after it is cooked

    

15. 15 Add appropriate amount of beef tomato sauce and mix well