Bayu Dumplings

Overview

How to cook Bayu Dumplings at home

Tags

• staple food
• home cooking
• bayu
• chicken essence
• chives
• egg
• fatty pork
• flour
• oil
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 A piece of Spanish mackerel

   

2. 2 Chop into antler

   

3. 3 Fatty pork minced into puree

   

4. 4 Chop leeks

   

5. 5 Soak peppers and green onions in boiling water and set aside

   

6. 6 Mix the Spanish mackerel and fatty meat together, add salt, ginger, chicken essence and pepper and green onion water and mix well

   

7. 7 Add minced leek oil and mix well

   

8. 8 The mixed stuffing is ready for use

   

9. 9 Pour an egg into the flour, add warm water and mix well

   

10. 10 Wake up for half an hour

    

11. 11 Grinding agent and rolling out the skin

    

12. 12 Wrap the dumplings well

    

13. 13 Put in boiling water and cook