Stir-fried pork with garlic

Overview

Stir-fried pork with garlic moss is a very common home-cooked dish. The unique taste of garlic moss does not require too much seasoning, the most basic seasoning.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• meat
• garlic moss
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut off the garlic moss.

   

2. 2 Blanch it in boiling water to remove the spiciness and earthy taste.

   

3. 3 A piece of tenderloin.

   

4. 4 Cut crosswise into slices, then shred.

   

5. 5 Put oil in the pot and add a piece of ginger.

   

6. 6 Pour the shredded pork in the sauce into the pot and stir-fry.

   

7. 7 Stir-fry until the shredded pork is a little brown.

   

8. 8 Add garlic paste.

   

9. 9 Stir-fry over high heat. When the surface of the garlic becomes slightly wrinkled, add soy sauce and salt to taste.

   

10. 10 It’s out of the pot.