Whole wheat sausage buns

Whole wheat sausage buns

Overview

I have been experimenting with bread recently. My husband loves to eat it, but he feels that the additives bought from outside are too many and unhealthy, so I have to roll up my sleeves and make it myself!

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Ingredients

Steps

  1. Prepare materials

    Whole wheat sausage buns step 1

  2. Put flour, whole wheat flour, baking powder, sugar, milk, and milk powder together and use a spatula to stir into large snowflakes.

    Whole wheat sausage buns step 2

  3. Knead until it can be spread out. This step of kneading the dough by hand took about 30 minutes.

    Whole wheat sausage buns step 3

  4. Wrap the butter into the dough

    Whole wheat sausage buns step 4

  5. Knead it in various ways until it can stretch out a thin film

    Whole wheat sausage buns step 5

  6. Ferment for about 2 hours. When you dip your fingers in dry flour and poke the holes in the dough without shrinking, the dough is ready.

    Whole wheat sausage buns step 6

  7. Divide evenly into 6 portions and let rest for 15 minutes.

    Whole wheat sausage buns step 7

  8. Roll it into a ox tongue shape and roll it up

    Whole wheat sausage buns step 8

  9. Roll into a circle, shape and put in the oven for final fermentation

    Whole wheat sausage buns step 9

  10. Place small sausages in fermented bagels, coat with egg wash and squeeze salad dressing on the surface.

    Whole wheat sausage buns step 10

  11. Put it in the oven and bake at 180° for about 18 minutes. During this period, be sure to cover the bread with tin foil after it is colored.

    Whole wheat sausage buns step 11

  12. You’re done and you’re ready to enjoy!

    Whole wheat sausage buns step 12