Soy Sauce Double Pepper

Overview

When eating, eating noodles, or eating hot pot, if you put a plate of appetizing peppers on the table, it will definitely be the most popular side dish. Although it is not as eye-catching as the big fish and meat, it can also play a finishing touch in the meal. With it, some of the greasiness of fish and meat can be resolved, and the slightly spicy taste can also increase appetite~~

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• fast food
• lunch
• garlic cloves
• green chili
• oil
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Ingredients picture: green and red peppers (this kind of pepper has a slightly spicy taste, even friends who don’t eat peppers can accept it) garlic clove (only one is used), wash the peppers, cut off both ends, remove the seeds and shred them. Peel and smash the garlic cloves.

   

2. 2 Heat a pan, add a little cooking oil, add minced garlic and sauté until fragrant.

   

3. 3 Add the chili shreds and stir-fry for a while.

   

4. 4 Turn off the heat and add some soy sauce.

   

5. 5 Mix well and scoop up.

   

6. 6 A super simple side dish for a meal.