White radish and bean dregs meatballs
Overview
The croquettes made with white radish have a very good color and texture. I will eat them this way next time.
Tags
Ingredients
Steps
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Wash the radish, grate it into shreds and then chop it
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Place in a basin and marinate with salt for 10 minutes
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Squeeze out the water
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Break in an egg
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Mix well
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Chop ginger and coriander
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Add coriander and minced ginger to the basin
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Mix well
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Pour in bean dregs
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Add appropriate amount of flour and salt and mix well
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Dough into balls
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Fry in oil pan
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Fry until the surface is slightly brown and take out
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After everything is fried and cooled down, pour it back into the pan and fry again
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The fried meatballs can be eaten directly, or you can add vegetables to the meatballs to make soup