Shredded pork with green pepper and edamame

Overview

I have always felt that green pepper shredded pork would not be perfect without edamame

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• edamame
• meat
• oil
• sugar
• vinegar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare onions and ginger

   

2. 2 Wash and shred two bell peppers.

   

3. 3 Peel and wash the edamame.

   

4. 4 Cut the meat into shreds.

   

5. 5 Preheat pan. Pour a small amount of sesame oil and pour the fat into the pan for frying.

   

6. 6 Pour the lean pork shreds into the pot and stir-fry until it changes color.

   

7. 7 Pour in appropriate amount of soy sauce.

   

8. 8 Pour in a small amount of vinegar.

   

9. 9 Add the green pepper and edamame to the pot, stir-fry, and add salt.

   

10. 10 Remove from the pan.